Dinner Party Menu

Spring Menu 2025

Entrées:  Choose 2

Pan seared scallops with puff pastry
scallop top, and a Champagne, caviar cream sauce

Quail de boned and pan fried with Brandy,
raisins, pine nuts and crispy sage

Comte cheese twice baked souffle with
apple & walnut salad

Moules Mariniere, Mussels with garlic,
white wine, leeks, parsley and grilled sourdough

Succulent butter poached prawns with
garlic, lemon & tarragon as an entrée or main course

Mains: Choose 2

  Crispy duck confit with a quince & sesame glaze, cauliflower puree, potato dauphinois & dukkha Dutch
carrots

Humpty Doo Barramundi, Beurre Blanc
with herbed smashed potatoes and a French bistro salad

Rack of Saltbush lamb with a lamb
jus, herbed smashed potatoes, carrot & cumin puree and roasted Brussel
sprouts

Scotch fillet of beef with green
peppercorn sauce, truffle mashed potato, buttery beans with dukkha.

Chicken coq au vin with creamy mashed
potato and beans almondine

Mushroom, leek, shallot &
tarragon savoury crepes with a French Bistro salad

Beef Bourguignon with creamy mashed
potato and beans almondine

Dessert’s:  Choose 2

Chocolate fondant with vanilla ice
cream

Sauternes baked custard with Armagnac-soaked
prunes

Crème Brûlée with rhubarb

Apple Tarte Tatin with vanilla ice
cream

Crepe Suzette with Vanilla bean ice
cream